Season chicken drumsticks or thighs with a dry rub of salt, black pepper, paprika, garlic powder, and onion powder. Grill the chicken until it’s almost cooked through, then brush it with your favorite BBQ sauce and continue grilling until it’s caramelized and crispy.
Cut sirloin steak into cubes and marinate them in a mixture of olive oil, soy sauce, garlic, and lemon juice. Skewer the beef with vegetables like bell peppers, onions, and mushrooms, then grill until the beef is cooked to your liking.
Meet Sj Torres, Tomahawk Butchery and Tavern owner in Merrimack, NH. With years of experience in the food industry, SJ has become an expert in delivering top-quality meat cuts and mouth-watering BBQ dishes. SJ, with the help of Matt Chatham, the former Patriots Super Bowl Champs, has introduced award-winning Rubs that are sure to tantalize […]
Season a pork shoulder with a dry rub of salt, black pepper, garlic powder, onion powder, and paprika. Smoke the pork low and slow for several hours until it’s tender enough to shred with a fork.
Welcome to Blue Smoke Station, the premier BBQ experience in town. At Blue Smoke Station, we take pride in using only the freshest, locally sourced ingredients, and our rubs and sauces are made in-house. Blue Smoke Station is more than just great BBQ available at the Tomahawk Tavern, it’s mobile catering brought right to your door.
It all depends on the meat, your flavor and more.
Season chicken wings with a dry rub of salt, black pepper, garlic powder, and paprika. Grill the wings until they’re crispy and cooked through, then toss them in a mixture of melted butter and hot sauce.
Season a beef brisket with a dry rub of salt, black pepper, garlic powder, onion powder, and paprika. Smoke it low and slow for several hours until it reaches an internal temperature of 195-205°F.
Season pork belly with a dry rub of salt, black pepper, garlic powder, onion powder, and brown sugar. Smoke the pork belly low and slow until it’s tender, then chop it into bite-sized pieces and toss Return the pork belly to the smoker and smoke it for an additional 1-2 hours, or until it’s caramelized […]