Season chicken wings with a dry rub of salt, black pepper, garlic powder, and paprika. Grill the wings until they’re crispy and cooked through, then toss them in a mixture of melted butter and hot sauce.
- Preheat a grill to medium heat.
- Season chicken wings with a dry rub of salt, black pepper, garlic powder, and paprika.
- Grill the wings for 20-25 minutes, turning occasionally, or until they’re crispy and cooked through.
- Toss the wings in a mixture of melted butter and hot sauce.
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