Pork Belly Burnt Ends

Season pork belly with a dry rub of salt, black pepper, garlic powder, onion powder, and brown sugar. Smoke the pork belly low and slow until it’s tender, then chop it into bite-sized pieces and toss

• Preheat your smoker to 225°F.
• Season the pork belly with a dry rub of salt, black pepper, garlic powder, onion powder, and brown sugar.
• Place the pork belly in the smoker and smoke it for 3-4 hours, or until it’s tender.
• Cut the pork belly into bite-sized pieces and toss them in your favorite BBQ sauce.

Return the pork belly to the smoker and smoke it for an additional 1-2 hours, or until it’s caramelized and crispy.