Pulled Pork

Season a pork shoulder with a dry rub of salt, black pepper, garlic powder, onion powder, and paprika. Smoke the pork low and slow for several hours until it’s tender enough to shred with a fork.

• Preheat your smoker to 225°F.
• Season the pork shoulder with a dry rub of salt, black pepper, garlic powder, onion powder, and paprika.
• Place the pork in the smoker and smoke it for 1.5-2 hours per pound, or until it’s tender enough to shred with a fork.
• Remove the pork from the smoker and let it rest for 30 minutes.
• Shred the pork with a fork and serve it with your favorite BBQ sauce.