Season a pork shoulder with a dry rub of salt, black pepper, garlic powder, onion powder, and paprika. Smoke the pork low and slow for several hours until it’s tender enough to shred with a fork.
18
Feb
Tag: Pork
1
Nov
Season pork belly with a dry rub of salt, black pepper, garlic powder, onion powder, and brown sugar. Smoke the pork belly low and slow until it’s tender, then chop it into bite-sized pieces and toss Return the pork belly to the smoker and smoke it for an additional 1-2 hours, or until it’s caramelized […]